Showing posts with label New Hampshire. Show all posts
Showing posts with label New Hampshire. Show all posts

Saturday, January 11, 2014

and speaking of breakfast



There are two things I think Americans do best: burgers and breakfast. Now my ideal breakfast was discovered on a trip to Vietnam (a little phở, fresh mangoes, dragonfruit, Vietnamese coffee), and I do love a little Van-style kahvaltı, but there's nothing like pancakes and maple syrup with bacon (or sausage), some eggs, home fries and buttery toast. It can easily slide into overkill, but it's so, so good! Plus, you can find variations on the big American breakfast in every region— California is all about adding a Mexican touch and greens, the South has their own thing with grits (which I have yet to experience), and New England has johnnycakes and lobsta.

At least once a week during the holidays, my mum raved about the breakfasts at Kitchen Cravings, so
on one of our last days in New Hampshire, my family, Pedro and I squeezed ourselves into the car and drove ever so gently on icy roads to the little café in Gilford. The menu offered your usual choices, but also gave you the option to create your own omelettes and Eggs Benedict— something I just could not resist. How could I improve upon a Benedict? It's a sumptuous construction of English muffin, thick bacon, and velvety poached eggs smothered in Hollandaise— what more could one want?

To honour the Californian in me I added avocados (scoff at this if you must, East Coasters), and replaced the bacon with a truly New England treat: lobster. Besides, where am I going to get lobster in Turkey? But really, look closer:



It was insanely good. Sweet, buttery, and tangy, I will fantasize about this dish for a long time. In the odd chance you visit the little town of Gilford, do plan on making a stop at Kitchen Cravings. I don't know about their lunches, but I imagine a place that does breakfast so right will do justice to lunch too.

Tuesday, January 7, 2014

guilty, greasy pleasure



There is this thing I have to do whenever I'm back in New England, and it's rather gross but it sends me over the moon with nostalgia. When I was living in Providence and dragging my steel-toed boots to class at Rhode Island School of Design, food was not a priority— apart from a brief obsession with all manner of dumplings after deciding that the concept of little pillows of food was edible perfection. This epiphany hit me at three in the morning at the ceramic studio while I was terribly sleep deprived and had been desperately trying to centre a lump of clay on a wheel for longer than I will admit to. Oddly enough, that night while driving home and mentally constructing my dumpling diet, I witnessed the kidnapping of a Mr. Potato Head sculpture downtown— but that's another story.

Until I moved to Providence, I had never been to a Dunkin' Donuts and was unaware of the wonders of their breakfast sandwich. This was a most marvellous thing for a teenager on her own: a garlicky "everything" bagel with an unnaturally smooth egg and a greasy slab of sausage. It was this sandwich and copious amounts of coffee that powered me through my classes.



Now this, mind you, is not from Dunkin' Donuts, but a café called Winnipesaukee Baygulls in Moultonborough. Oh how it took me back...

Saturday, January 4, 2014

into the snow



Lately we've been braving temperatures of -20º Celsius in New Hampshire— and I know that's a warm day for my Canadian friends, but goodness! Counting ducks while your extremities loose feeling and your face hurts is an entirely different birding experience. Actually I quite enjoy it, but I really need to invest in some snow boots.



I love New England in the winter.

Tuesday, December 31, 2013

let's end the year with sheep



Well I don't know about you, but 2013 was a fine year. This is going to be quick, as we are about to begin our celebrations for New Year's Eve a little early— have a wonderful, wonderful time my friends. See you in 2014!

Wednesday, December 30, 2009

heading home

Snowy woods in New Hampshire.
The last day in New Hampshire was white with snow. Loads of it. I began to get concerned that Natasha and I would not be making it back to Istanbul as planned— but oh, how it was gorgeous. When we awoke to an empty sky on Tuesday, we were both relieved and sad, as this was the last time she would see our parents and littlest sister before she moved to Dubai. While I am over the moon for Natasha and her new job, I can't help but feel a little selfish and want to keep her here with me. Life is movement— and there's nothing in the world like a sister.

Bare tree branches lined with snow.
We got to Boston Logan Airport three hours ahead of time, curious about the new security measures in place. Relatives had phoned us the night before with rumours of invasive pat-downs and restrictions on what you could and couldn't take on a plane with you. We breezed through the usual security lines and found ourselves with hours to kill. Out of the corner of my eye, I saw a familiar orange and magenta sign, grabbed Natasha's arm and ran toward it.

My college years in Rhode Island were dotted with orange and magenta memories. Feeling an extreme wave of nostalgia, I needed to order what I missed most about Dunkin' Donuts: an egg, sausage, bacon and cheese sandwich on an everything bagel and a hazelnut coffee. It's a heart attack in breakfast form, and absolutely delicious. Since the airport D&D was out of everything bagels, I settled for the next best thing, an English muffin.
Nostalgia tastes incredibly good.

Dunkin' Donuts egg, cheese, sausage and breakfast sandwich with a coffee.
The ride to New York's JFK airport was fraught with disappearing stomachs and sweaty palms. The plane, a Delta heap of metal from most probably the eighties, shook and fell and bumped and lurched its way down the East Coast. I can take turbulence, but I need to have confidence in what's holding me up in the sky. Fortunately, the flight was only 76 minutes.

We arrived with only ten minutes to reach our connecting flight to Istanbul, and hurried towards the gate on wobbly legs. The flight was full, the seats small. The man in front of me seemed completely unaware of his surroundings, crushing my left toes under his big boat of a shoe, oblivious to my yelling and seemingly unable to feel my foot under him. Eventually I was released from his torturous hold, and he sat down with an expressionless "sorry." I grabbed my foot and rocked back and forth in my seat, ow-ing and wondering if he was on drugs. Ok, it was an accident and nothing was broken, whatever. I had nine hours to let it go. As soon as we were airborne, his seat crashed down into my knee— which I expected, and decided to ignore. As I reached into my bag on the floor, suddenly his elbow swings back— right into my forehead.

The rest of the flight was fine. Exhausting, but fine. While I was doing some light stretching in the back of the plane, a flight attendant called out to her co-worker, "Hey Fiona!" (or something like that) "Come look at her tramp stamp!" This, of course, referred to the large tattoo on my back. Then she asked if Turkish men were afraid of me because of it, and tried to set me up with another passenger, then decided he was too young for me.

It never ceases to amaze me how some people have no filters.

Monday, December 21, 2009

winter wonderland

Snowing in a wooded area in New Hampshire.Stop light at a snow-covered intersection in New Hampshire.Leafless trees in winter.Snow-covered field in New Hampshire with a house and silo.
I had forgotten how cold New England winters are.

And dear friends, please don't forget to vote for me at Fluevog.com to help me get my art published in international magazines over 250,000 times. Voting ends in two days and it's oh so close!

Sunday, December 20, 2009

america bound

Breakfast on KLM.
My sister Natasha and I just underwent what felt like the longest journey we've taken in ages— a 5:55 am flight out of Istanbul to Amsterdam with a six hour layover, then a seven and a half hour flight to Boston, and a two and a half hour bus ride to New Hampshire. The past week has been an absolute whirlwind of work, art, travel and nerves, that I forgot to mention I was going to the States.

With the flight to Amsterdam being so early, we only had about two hours of sleep and were barely awake when we boarded our flight. When I peeked into the pocket of the seat in front of me, I caught a glimpse of that familiar yellow spine— someone had left behind a National Geographic! Having been a subscriber for about nine years, I was ecstatic. I pulled it out with the excitement of a five year old, and discovered it was in Norwegian. This made Natasha burst out laughing, for I've had this long-standing joke about finding and marrying a Norwegian polar explorer.

"It's fate." She yawned, between giggles.

The main article was about Angkor Wat— a place I've always dreamed of visiting, and oddly enough, was just discussing yesterday with a friend of mine. It's funny how life can toss in these little coincidences.

When the breakfast cart came around, I decided to order a tomato juice for the first time in my life, in hopes of understanding why people order tomato juice on flights. I've never seen anyone sipping on a glass of tomato juice in a restaurant, but time after time, I've watched flight attendants handing small plastic cups of it to passengers with hospitable smiles. Looking at the thick red liquid at six something in the morning, my stomach churned, but I drank it anyway. It wasn't bad. I still don't get it.

Flying over Amsterdam at sunrise.My sister Natasha catching some sleep in Schiphol's Starbucks.My sketch of the scene outside the airport window of planes.
Six hours in Schiphol Airport is not very exciting or interesting. We walked up and down the length of the airport for the sake of exercise and exploration, then settled down in a Starbucks for some coffee and a shared BLT. Natasha passed out and I decided to draw.

Our flight to Boston was supposed to be a Northwest flight, so I was horrified to see a Delta logo out the window as we were boarding. Delta and I have not been friends— I've never had anything but nightmarish voyages on their flights. The flight attendants were generally rude— and once, while I was sitting next to the exit door, my pant leg was mysteriously stuck to the cabin wall. Confused and suddenly freezing, I looked down at my leg to discover that the entire cabin wall beside me was covered in ice. There was a leak in the exit door seal! Seconds later, the guy sitting in front of me yelped in shock, having realised he too, was stuck to the icy wall. When everyone surrounding us grew concerned, we called over a flight attendant who told us this was normal and not her problem. Normal?! And this is just one of my Delta flight stories.

So when I sat down in my comfortable seat and found it had its own video screen and remote control— in economy— I was pleasantly surprised. When the crew were nice to me and offered my sister and I huge glasses of wine, I was shocked. The food was decent and everything was functioning properly. How was this Delta? While I was hanging out by the galley to do some stretching, I felt compelled to ask one of the flight attendants what was up.

"You've all been so nice, and this flight has been really great so far— not my usual experience with Delta."

He listened with a thoughtful expression and a sympathetic smile as I began to tell him brief versions of my collection of horror stories.

"Hmm... I've heard this sort of thing before and I'm very sorry. But you want to know what the secret is?" He leans in close, and with a hushed voice and a grin, whispers "This is a Northwest flight in a Delta painted plane. We're the Northwest crew."

So there you have it.

Landing at Boston Logan Airport.
I'll be in New Hampshire for the next ten days— sitting by a fire, drinking tea and drawing, spending time with relatives, and stocking up on the things I can't find in Turkey. I'll be back in Istanbul in time for a fun New Year's.

Saturday, August 15, 2009

unexpected gems


Yesterday afternoon I stepped onto the tarmac of Istanbul's Atatürk International Airport. I deeply miss San Francisco, but I am thrilled to be back home. I have loads of unpacking and settling in to do, so the next few posts will be a kind of a continuation of my American Holiday.

On Wednesday, I explored a forest with Rebecca in New Hampshire. What I love about most about forests are all the hidden gems, easily missed when not paying attention. I am drawn to the colours and shapes of lichen and fungus, the near-perfect symmetry of a fern, the delicate structures of the little creatures that scurry around the fallen and rotting leaves.