Showing posts with label fish market. Show all posts
Showing posts with label fish market. Show all posts

Wednesday, February 26, 2014

fish market



Zagreb's Dolac Market has a great little fish section with friendly fishmongers and a decent variety of goodies. I'm not sure why I'm drawn to fish markets—perhaps it's the colours, patterns, and shapes of the fish, or the boisterousness of the fishmongers (which seems to be pretty much universal)— it's certainly not the smell.

Sunday, March 17, 2013

sketches of oman, part 1



The Mutrah Fish Souq was one of the first places I sketched in Oman, among the heaps of brilliantly coloured fish, and the men who had brought them ashore. Pedro and I ended up spending a good two hours there, sketching portraits of both the fishmongers and their catch. This garnered us a great deal of attention and appreciation— everyone was so nice at the market, that I wish we were able to spend more time there.

The very stern-looking man on the right is Said, better known to his fellow fishmongers as Captain Titanic. He tolerated sitting fairly still for us for a good fifteen minutes, and seemed delighted with his portraits.

Monday, January 21, 2013

to the fishmonger



Pedro and I settled on the Kumkapı fish markets by the Marmara Sea in Istanbul. It was a grey day— cold enough for your fingers to lock around your pencil, and your nose to be in constant need of a tissue. In between showers of icy rain, we split our time watching gulls and sketching fish, much to the delight and surprise of the burly fishmongers. They took turns bellowing "BUYRUNBUYRUN!" at potential customers, and hovering behind us tsking, while making hand gestures of approval.

Just as I became aware of a presence behind me, I received a heartfelt "Maşallah!" from one of the fishmongers. He asked if there was an equivalent expression in my language, and I replied that there wasn't— but assured him that I understood what it meant. Maşallah is hard to explain, but it's an expression of praise and appreciation, with the added benefit of warding off the evil eye.



We stood for nearly two hours, each of us working on our spreads—I could feel my knees protest, and goodness, it was cold, but then the sketch would absorb me, and I forgot. Every so often, a fishmonger would yell "Abi!" at Pedro (which means brother), wave at him to move, then hurl an arc of seawater upon his fish— the tail end of the arc landing where Pedro once stood. I was routinely bumped out of the way by customers, and narrowly avoided getting drenched by a sheet of water being emptied from a bowed awning. 

Thursday, May 31, 2012

the best twelve lira spent



One of the wonderful things we discovered in Antakya is that you can pick out some fresh fish from the fishmonger, then walk next door to a guy with a little hole-in-the-wall who will cook it up for you— for a mere three lira. This delightfully affordable and tasty meal would consist of a meaty, grilled sea bass (sadly, the levrek is not pictured), some grilled barbun (the lovely yellow-striped fish below), roka salad with pomegranate molasses, and grilled peppers.



The levrek was out of this world, with meat like a steak— but the barbun stole the show with its delicacy. Mint leaves a plenty, a never-ending supply of lavash smeared in spices... Who knew that heaven only cost about twelve lira?