I love peanut butter. I don't mean that mass-produced high-fructose corn syrupy paste that dominates supermarket shelves. I'm talking about real peanut butter— the unsweetened crunchy kind that tastes like peanuts. I'm a bit of a snob about it. As good peanut butter can be a challenge to find in some countries, I normally resort to making my own. Now that I have a fantastic nut guy around the corner from me (sometimes it's possible to catch a marvellous whiff of roasting cashews on the wind), I have begun my search for a nice food processor. However...
One afternoon while exploring Apia, a little artisanal goods shop known for its argan oil cosmetics and honey, I came upon this:
Amlou: roasted almonds, argan oil and honey— one of the most perfect marriages of flavour ever known to humankind! The nuttiness of the argan oil blends so smoothly with the almonds, and with just the right touch of honey, the amlou is delicately sweet. It's wonderful on toast, pancakes, and bananas. In fact, it was this amlou/banana combination that powered us through The Big Day and our trip to the Ifrane area.
Until I moved to Morocco, I had never seen or heard of amlou—I suspect this is because culinary argan oil might not be easy to come by on the outside. If you happen upon a jar amlou, or the ingredients to make it yourself, you must try it. Your breakfasts and afternoon snacks will never be the same!