Friday, July 24, 2015

one pide, two pide, three pide, four

There's this amazing pide salon in Ikizdere, but try as I might, I cannot remember its name. The kıyma (minced meat) was seasoned beautifully, and the dough was crisp— dare I say it? These were the most delicious pides I have had. We returned the next day for more, much to the delight of the üsta.

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