Thursday, December 31, 2015

here's to ends, and new beginnings

What better way to end the year than with a farinheira-stuffed chicken accompanied with roasted potatoes and chestnuts, good wine, and beets? Visiting Portugal has a terrible effect on my waistband, but Pedro's mum is such a heavenly cook!

So long 2015!


dinahmow said...

Happy New Year! I look forward to more beauty from wherever life takes you

szaza said...

Thank you! And a very Happy New Year to you— wishing you lots of happiness, health, and love in 2016.