You get some fried liver. Yes! Even if you loathe liver, Edirne's fried liver will make a liver lover out of you. It happened to me, you know. My personal favourite place to crunch down on the sweet, crispy slivers of goodness is Aydın ciğer salonu— when a place has a line that stretches down the street, you know there's something special about it.
By the way, in all the years I have been here, I don't believe I have ever told you just how good lentil soup is in Turkey. It's positively magical on a chilly day, and if I find a decent recipe, I'll be sure to share it with you!
