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Chillies, garlic, basil, peanuts... Oh my goodness, how I was in gastronomical heaven in Vietnam. River eel with banana in coconut sauce. Delicate soups scented with star anise, and phở-- my most favourite soup in the world. Phở is a noodle soup that in my belief, cures all ills. When I lived in San Francisco, there was this little Vietnamese restaurant around the corner from my apartment, which made a marvellous phở. Anytime I felt down, sick, or concerned about something, this delicious and comforting soup would melt away anything wrong. To have it in Vietnam, was to have an even more perfect perfection-- and I enjoyed it for breakfast with dumplings every day.
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Fish soups were particularly yummy, and in the Mekong Delta, I even ate... a rat! I am not sure why I did not photograph the rat, but I did sketch it. It was pretty good, and a little rabbity.
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