And thank you dear ocean, for such lovely gifts! Fire, fish, salt, and lemon— is there a finer combination of ingredients? Well maybe some olive oil and garlic too...
Dare I say it? Morocco's seafood might have Turkey's beat— but then, I'm a real sucker for sardines...
4 comments:
Nothing beats fresh grilled sardine, coban salata, white crusty bread and glass of beyaz sarap, Afiyet olsun!
ooh yes! A çoban salata and beyaz sarap really makes it perfect!
Afiyet olsun to you too!
Happy New Year, and thank you for making me hungry so many times in 2015!
Happy New Year Beth! You are most welcome :)
Here's to a delicious 2016!
Post a Comment