Tuesday, January 11, 2011

the good egg

Egg sandwich on a croissant with smoked salmon, tomatoes and avocados at La Boulange de Polk.

Sunday morning eggs and bacon at my dear friend Suzi's house.

Brunch at Café de la Presse: Eggs Benedict with smoked salmon and home fries.


renilde said...

Yummie, I love a good egg, real comfort food too.

szaza said...

Me too— I completely agree :)