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the good egg
Egg sandwich on a croissant with smoked salmon, tomatoes and avocados at La Boulange de Polk.
Sunday morning eggs and bacon at my dear friend Suzi's house.
Brunch at Café de la Presse: Eggs Benedict with smoked salmon and home fries.
2 comments:
Yummie, I love a good egg, real comfort food too.
Me too— I completely agree :)
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