Sunday, January 18, 2015

the art of smoking fish

Ah Scandinavia, where smoking fish is an art form. Smooth, salty salmon, crumbly fish eggs and creamy mackerel, all washed down with a beer by the sea. Who knew heaven was in Smygehuk?

Smygehuk is famous for being the southernmost point in Sweden, but to me, it's all about the harbour's fiskrökeri— the fish smokehouse!

No comments: