Thursday, February 19, 2015

the evolution of a lunch

Snacks turned into lunch at Mercearia das Flores, a gorgeous little deli that offered all sorts of regional, organic goodies. We really only wanted some sardines and broa, Portuguese cornbread, but there was this irresistible cured tuna. And presunto. And Sovina— a smooth and oh-so-heavenly artisanal beer.

My goodness, the Portuguese really know how to eat well— even the simplest snack is a delight!

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