Tuesday, February 18, 2014

sausage



As I have mentioned several times in the past, when visiting a non-Muslim country, I get a little pork-crazy. The first night we were in Zagreb, we headed out to look for some of that other white meat, and found a nice little restaurant hidden in an alley. I have no idea where it was or what it was called, but they brewed their own beer and had a mean sausage. The beer was fantastic, and I wish I had remembered where the place was so we could have gone back.

I was delighted to discover that Zagreb is a city that offers sausages from stands on the street— one of the best things to keep that stomach silent when you are wandering about town. Really, what's better than a delicious sausage shoved into a cylindrical bread filled with mustard? You can also accompany this yummy treat with some hot spiced wine, which is a wonderful thing in winter.

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