While we were out wandering the terrain with a telescope and binoculars, Başar's mum was busy in the kitchen preparing beautiful dishes for us, other guests, and family members for iftar. I regret that I didn't take any photos of our first night's meal— there was an incredible minted chickpea and dumpling soup that I know I will end up craving one of these days! Her stuffed courgettes were absolutely perfect, made even more so with the bluing mountains as their backdrop.
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