Friday, November 26, 2010
Just your typical salty, buttery bakskuld and dark bread with carraway schnapps coffee on Fanø.
Luscious bacon-wrapped pork medallions with sautéed mushrooms and a potato soufflé, smothered in whiskey sauce in Esbjerg.
Some succulent Danish hotdogs that make you wonder whether you should be eating them in public.
Well, when in Copenhagen...
I admit I did feel a little naughty.