Friday, November 26, 2010

danish delicious

Just your typical salty, buttery bakskuld and dark bread with carraway schnapps coffee on Fanø.

Luscious bacon-wrapped pork medallions with sautéed mushrooms and a potato soufflé, smothered in whiskey sauce in Esbjerg.

Some succulent Danish hotdogs that make you wonder whether you should be eating them in public.
Well, when in Copenhagen...

I admit I did feel a little naughty.

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